Our Kombucha

The process of small batch, traditional naturally carbonated kombucha is important for several reasons:

1. Quality: Small batch production allows for greater control over the brewing process, resulting in a higher quality product. This includes monitoring fermentation times, temperature, and ingredients to ensure consistency and flavor profile.

2. Authenticity: Traditional brewing methods preserve the authentic taste and health benefits of kombucha. By using natural fermentation and carbonation, the drink retains its probiotic properties and unique flavor profiles.

3. Sustainability: Small batch production often involves sourcing ingredients locally and using sustainable practices, reducing the carbon footprint associated with large-scale production. Additionally, traditional fermentation methods produce less waste compared to industrial processes.

4. Customization: We have the flexibility to experiment with different ingredients and flavors, offering consumers a wider variety of options. This allows for more creative and unique kombucha blends that cater to different tastes and preferences. Stay tuned for our monthly seasonal flavours!

5. Community connection: Supporting our small batch, local brand fosters a sense of community and connection between us. It allows for direct interaction and feedback, creating a more personalized and intimate experience for both parties. Some of you even volunteer with us!!!