Kohakutou is a traditional Japanese crystal candy known for its unique texture: a crunchy, crystallized exterior and a soft, chewy interior. Made with agar-agar, it's naturally vegan and gluten-free.
Inspired by this delightful treat and our commitment to reducing waste, we've created Scoby Snacks! Our all-natural version utilizes SCOBY, kombucha, organic cane sugar, and agar-agar to produce a delicious, preservative-free candy that's good for you and the planet. Enjoy this unique treat and help us turn waste into a delectable delight!
